It is a classic of the confectionary, this traditional biscuits with its lightness and friability accompany us during all the seasons; it is perfect in summer with a creamy and gluttonous gelato, excellent in winter to blend with an afternoon tea's aroma, delightful coupled to creams and foams or to an "energetic" zabaione. Typical of the Italian confectionary, Fingers biscuits are anywhere appreciated for their extreme versatility and simplicity; the frothiness given them by the egg whites and by the climbed on fresh butter, that with its creamy sweet fragrance characterizes their taste, make of this dough a palate "sweetmeat" to enjoy in all its graceful "corposità".